Showing posts with label Healthy Diet. Show all posts
Showing posts with label Healthy Diet. Show all posts

10 Ways to Boost Your Fertility

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It's an aspect of our health that most of us take for granted: Have sex, get pregnant, right? In reality, even minor stressors can throw your body out of whack. If you're trying to conceive, these simple health moves can help protect your fertility.

Watch Your Weight
 
Aside from the other risks it poses to your health, excess body fat can lead to an overproduction of certain hormones that disrupt ovulation. Your cycles may be less regular, you may ovulate less often, and you lower your chances of getting pregnant. On the flip side, too little body fat means your body may not produce enough hormones to ovulate each month or to sustain a pregnancy if you do conceive. Exercise can help you maintain a healthy weight. Just don't overdo it, says Christopher Williams, MD, a reproductive endocrinologist at the University of Virginia, in Charlottesville, and author of The Fastest Way to Get Pregnant Naturally (Hyperion). Women who exercise intensely (like long-distance runners or competitive athletes) may stop ovulating or ovulate less frequently. Overexercising also raises miscarriage risk. Talk to your doctor or midwife about your workout routine before trying to get pregnant.

Eat Well
 
Staying well nourished boosts your odds of conceiving. Make sure to include enough protein, iron, zinc, and vitamin C, because deficiencies in these nutrients have been linked to lengthened menstrual cycles (and therefore less frequent ovulation) and a higher risk of early miscarriage. Women athletes are prone to being deficient in zinc, Dr. Williams says. "Oysters are a rich source, but it's probably easier for most women to get zinc -- plus all other essential vitamins and minerals -- from a daily multivitamin supplement." Also include protein-rich foods in your diet, such as meat, fish, low-fat dairy products, eggs, and beans. Vegetarians can get their complete amino acids by including flavorful combinations of protein-containing foods, such as rice and beans or stir-fry with tofu.

Kick Butt (Cigarettes, That Is)
 
As if you needed another reason to quit smoking: Cigarette toxins not only damage a woman's eggs, interfering with the fertilization and implantation process, but also cause the ovaries to age. That means that the ovaries of a 35-year-old smoker function as if they belong to a 42-year-old and are therefore less fertile, says Robert Barbieri, MD, head of obstetrics and gynecology at Brigham and Women's Hospital, in Boston, and coauthor of 6 Steps to Increased Fertility (Simon & Schuster). "Smoking does permanent damage to your fertility, but when you cut out cigarettes, you get some ovarian function back."

Know Your Cycle
A normal menstrual cycle lasts about 25 to 35 days (start counting on the first day of your period). If your cycle is noticeably longer -- say, 42 days -- you can assume you're ovulating less often and may want to see your ob-gyn or midwife, says Michael Soules, MD, past president of the American Society for Reproductive Medicine and managing partner of Seattle Reproductive Medicine, a fertility clinic in Seattle, Washington. When you're ready to conceive, find your "fertile window," during which you should have intercourse regularly. A woman's fertile days are usually the day of ovulation and the four of five days before, not after. But don't assume that you automatically ovulate on day 14 of your cycle: A study from the National Institute of Environmental Health Sciences found that ovulation varies dramatically from woman to woman, occurring as early as day 6 and as late as day 21 of a cycle. How can you determine when you're ovulating? You can try an ovulation test kit, which checks for certain hormones in your urine, or note daily changes in your basal body temperature and cervical mucus.

Seek Serenity

Stress and depression may hamper your fertility. A Danish study, which followed 393 couples who were trying to get pregnant, found that women were less likely to conceive during months when they reported psychological distress. Experts suspect that stress, like heavy exercise, may throw off your body's hormone production, making your menstrual cycle less reliable. But learning to manage stress through relaxation techniques (such as mindfulness meditation or yoga) or support from a counselor or a group, can get your hormones back on track, Dr. Barbieri says.

Think Before Drinking
 
A growing body of research has linked alcohol consumption with a decreased ability to get pregnant (not to mention the harm it can cause to a developing fetus). Alcohol alters estrogen levels, which may interfere with egg implantation, although pouring an occasional glass of Pinot with your dinner is unlikely to harm fertility. You should also consider cutting back on caffeine while you try to conceive and during your pregnancy. A recent study published in the American Journal of Obstetrics and Gynecology found that women who drank the equivalent found in two cups of coffee were twice as likely to miscarry as those who didn't consume any. The bottom line: If you're thinking about getting pregnant, be a teetotaler and limit your daily java fix.

Get Busy in the Bedroom
 
If the demands of your hectic life have dampened your sex drive, it's a good idea to start having sex more often. Some research suggests that women who engage in regular (at least weekly) intercourse are more likely to have predictable menstrual cycles and normal ovulation than women who have sporadic sex. One theory: Your husband emits sex hormones that influence your reproductive system. Weekly sex may also make you produce more estrogen. And there's no question that frequent sex helps when you're actually trying to conceive. Having sex every 36 to 48 hours in the few days before ovulation will make the most of your fertile window, Dr. Williams says. But because mandatory sex on certain days can become a chore, you might also try making love every few days all month long.

Don't Douche
 
This can wipe out normal, protective bacteria in the vagina, shifting the balance and putting you at risk for bacterial vaginosis, a common but often overlooked vaginal infection. A fishy odor and grayish discharge are often the only signs. Untreated BV has been linked to preterm labor and may be associated with higher risk of miscarriage and infertility. See your healthcare provider if you notice any new vaginal symptoms (itchiness, burning, unusual discharge, or sores). A reproductive-tract infection is unlikely, but it's best to be safe when your fertility is at stake.


Protect It with the Pill
  Yes, the birth-control pill may actually enhance your fertility. "I suspect that oral contraceptives, which halt ovulation, quiet down your reproductive system, protecting your ovaries from aging," Dr. Barbieri says. For some women, the pill can be critical in preserving fertility because it keeps two common conditions, endometriosis and uterine fibroids, under control by slowing uterine-tissue growth. (With endometriosis, uterine tissue grows outside the uterus, causing painful cramps and often harming the fallopian tubes or other organs. Uterine fibroids are benign growth that can make pregnancy difficult or impossible.) Once you go off birth-control pills, your cycle will return to its pre-pill pattern in about a month.

Don't Overlook His Health The same things that harm your fertility can do a number on your husband's reproductive health too. Cigarettes, alcohol, a poor diet -- any of these can contribute to lower sperm production or motility (ability to swim). Studies have also traced chromosomal damage in sperm to cigarette smoke and heavy alcohol intake. Getting enough nutrients every day -- particularly vitamins E and C and the mineral selenium -- will help him produce healthy sperm. Taking a daily multivitamin is a good step, Dr. Williams says. "It takes almost three months for a man to make new sperm, so he needs to think ahead too."






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15 Great Breakfast ideas For your Baby

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Experts agree that breakfast is probably the most important meal of the day... and, as your baby begins to rely more on solid foods and less on milk to meet his needs (generally towards the end of his first year), then breakfast is the perfect opportunity to fill him up with some really nutritious foods! I've always found that my children have eaten breakfast much more readily than other meals - maybe because they have gone for a longer period without eating than at other times of the day!

It's a good idea - if possible - for the whole family to eat breakfast together. This establishes a healthy eating pattern for your baby to follow. And, of course, babies are much happier to eat with everyone else, than alone!

The ideal baby breakfast will be nutritious and balanced and some of the suggestions on our list of breakfast ideas for baby include more than one food type - wholewheat toast with yogurt, for example, which provides fibre, vitamins, minerals and calcium all in one meal!

And don't be afraid to look beyond traditional breakfast ideas for baby...

This list includes a few items which may not be considered "typical" breakfast foods - but if they're healthy and your baby likes them, then why not give them a try? What we consider to be "breakfast food" depends largely on our culture and upbringing - and, when it comes to food, we all know that stepping outide your cultural "boundaries" can be fun!

Breakfast ideas for baby - Tips for delicious oatmeal/porridge

 
Parents sometimes ask us if it's OK to give their babies instant oatmeal (or porridge, depending where in the world you're visiting us from). The only difference between plain, instant oatmeal and regular oatmeal is that the oats are sliced more thinly to help them cook more quickly. Flavoured oatmeal, on the other hand, tends to contain quite a lot of sugar and you should avoid giving it to your baby.
  • Make your baby's oatmeal with milk instead of water. Ideally, use breastmilk or formula - but small amounts of cow's milk can be used in cooking for your baby after 6 months of age (see introducing dairy foods for more information and discover why it is important to use whole milk in your baby's foods.)
  • Do not use sugar to sweeten your baby's cereal - instead, try applesauce, or your baby's favourite fruit puree. For older babies, happy coping with lumps, then try chopped fruit. The fruit you use in your baby's breakfast can be fresh, or canned/tinned (in natural juice, not syrup). Alternatively, try adding dried fruit like apricots, raisins or sultanas (for younger babies, try soaking sultanas first, then mashing them with a fork).
  • If your baby doesn't enjoy oatmeal with fruit, then you could add a little molasses or maple syrup, but DO NOT SWEETEN ANY FOOD WITH HONEY IF YOUR BABY IS UNDER ONE YEAR OF AGE. Honey can sometimes contain botulism spores, which can be fatal for a young baby.

15 Breakfast ideas for baby

  • Sliced fresh fruit with a natural yogurt dip
  • Scrambled eggs with wholewheat toast (if your baby is under 1 year of age, serve scrambled egg yolk ONLY due to the risk of egg allergy associated with egg whites). Try adding diced avocado for a really nutritious treat!
  • An alternative whole grain breakfast, with fresh fruit
  • Wholewheat toast fingers with a natural yogurt dip (you can add pureed fruit to the yogurt for variety)
  • Cottage cheese with fresh fruit slices
  • Lightly toasted bagel pieces, topped with cream cheese
  • French toast squares (after 1 year of age) - or try our egg free French toast recipes
  • Cheerios soaked in applesauce, or your baby's favourite fruit puree
  • Wholewheat toast with cream cheese
  • Grilled cheese/cheese on toast
  • Pitta bread with houmous (also known as humus or hummus - click here for more information about houmous and other foods containing sesame, or visit our tahini-free houmous recipe)
  • Breakfast burritos with scrambled egg (yolks only before 1 year of age.
  • Blueberries
  • English muffins topped with cream cheese and fruit puree
NOTE: The ideas suggested here may not be suitable for all ages, as some may require your baby to be at the "self-feeding" stage. Remember - if any of these foods are new to your baby, then introduce them separately, following the four day rule. This will help you prevent and identify potential food allergies and digestive problems. ALWAYS discuss the introduction of any new foods with your child's doctor.


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Vitamin D Infant Overdose

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FDA Warning: Infant Overdose Risk With Liquid Vitamin D

Many parents may be giving their baby too much liquid vitamin D.

The Scoop

Pediatricians recommend vitamin D supplementation for infants who are fully or partially breastfed. But are parents unknowingly giving their babies too much? In an alert issued by June 15, 2010, the Food and Drug Administration (FDA) warned parents and caregivers that some liquid vitamin D supplement products on the market come with droppers that could allow parents and caregivers to accidentally give harmful amounts of the vitamin to an infant. Some droppers may be poorly marked or hold a greater amount of liquid vitamin D than an infant should receive.

"It is important that infants not get more than the recommended daily amount of vitamin D," says Dr. Linda M. Katz, interim chief medical officer in FDA's Center for Food Safety and Applied Nutrition. Currently, the American Academy of Pediatrics recommends fully or partially breastfed babies receive a daily supplement of 400 IU of vitamin D.

As the FDA explained in its warning, vitamin D promotes calcium absorption in the gut and plays a key role in the development of strong bones. Vitamin D supplements are recommended for some infants—especially those that are breastfed—because deficiency of this vitamin can lead to bone problems such as thinning, soft, and misshaped bones, as is seen with the condition known as rickets.

However, too much vitamin D can cause nausea and vomiting, loss of appetite, excessive thirst, frequent urination, constipation, abdominal pain, muscle weakness, muscle and joint aches, confusion, and fatigue, as well as more serious consequences like kidney damage.

For Baby

To make sure Baby is getting the right amount of vitamin D, the FDA recommends parents take the following steps:


  • Keep the vitamin D supplement product with its original package so that you and other caregivers can follow the instructions. Follow these instructions carefully so that you use the dropper correctly and give the right dose.



  • Use only the dropper that comes with the product—it is manufactured specifically for that product. Do not use a dropper from another product.



  • Ensure the dropper is marked so that the units of measure are clear and easy to understand. Also make sure that the units of measure correspond to those mentioned in the instructions.



  • If you cannot clearly determine the dose of vitamin D delivered by the dropper, talk to a healthcare professional before giving the supplement to the infant.
    Additionally, if your infant is being fully or partially fed with infant formula, check with your pediatrician before giving the child vitamin D supplements. Depending on the amount of vitamin D already in the formula (and Baby's intake), vitamin D supplementation may not be needed.



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    Gestational diabetes

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    Pregnancy is a time of promise and expectation, but it can also raise the possibility for some women that they will develop gestational diabetes mellitus (GDM).

    Finding out you have GDM can be very frightening. Not only do you have to deal with all the emotions (the ups and the downs) and the questions that come with being pregnant, but also the uncertainty of this new-found condition. Fortunately, as with all types of diabetes, there are many well-informed health professionals to help answer your questions and to guide you through this very important time in your life. The more you know, the easier it is to accept and make the necessary changes for a successful and happy pregnancy.

    GDM is defined as high blood sugar (hyperglycemia) with onset or first recognition during pregnancy. In Canada, GDM is higher than previously thought, varying from 3.7% in non-Aboriginal women to 8–18% in Aboriginal women.

    Risk factors for developing GDM:

    • a previous diagnosis of GDM or delivery of a macrosomic (excessive birth weight) infant
    • being a member of a high-risk population, including women of Aboriginal, Hispanic, South Asian, Asian and African descent
    • being 35 years of age or older
    • being obese (BMI of 30 kg/m2 or higher)
    • a history of polycystic ovary syndrome (PCOS)
    • acanthosis nigricans (a skin disorder characterized by the appearance of darkened patches of skin)
    • use of corticosteroids
    Although some women are at greater risk than others, the Canadian Diabetes Association 2008 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada recommend that all women be screened for GDM between 24 and 28 weeks' gestation using a gestational diabetes screening test†. For women with multiple risk factors, this screening test should be done during the first trimester, then again during the second and third trimesters, even if the first test is negative.
    Prompt diagnosis of GDM is important, as it carries several risks to both mother and infant. For example, children born to mothers with GDM may be “macrosomic”, a medical term meaning “excessive birth weight”, associated with higher rates of cesarian deliveries. This poses a risk of trauma to both mother and baby during the delivery. These babies also have a higher risk of dangerously low blood sugar levels after birth (hypoglycemia) and excess levels of insulin in the blood (hyperinsulinemia). They are also at higher risk for potential long-term obesity and glucose intolerance.
    Although the diagnosis should be taken seriously, GDM can be managed by some of the same measures with which type 2 diabetes is managed.

    Lifestyle

    During pregnancy, women with GDM should be evaluated and followed by a registered dietitian to ensure that nutrition therapy promotes normal levels of blood glucose, appropriate weight gain and adequate nutritional intake. Physical activity is encouraged with the frequency and intensity of activity decided with your doctor based on your pregnancy and risk factors.
    If women with GDM do not reach the recommended blood glucose target levels within two weeks of nutrition therapy alone, insulin therapy may be initiated. Certain types of insulin can be safely used during pregnancy.

    Recommended blood glucose targets during pregnancy*


    A1C**Fasting blood glucose / blood glucose before meals (mmol/L)Blood glucose one hour after eating (mmol/L)Blood glucose two hours after eating (mmol/L)
    Target for most pregnant women≤6.0% (normal)3.8 to 5.25.5 to 7.75.0 to 6.6
    * This information is based on the Canadian Diabetes Association 2008 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada and is a guide only. In some women, particularly those with type 1 diabetes, higher targets may be necessary to avoid excessive low blood sugar (hypoglycemia). Talk to your doctor about YOUR blood glucose target ranges.
    ** A1C is a blood test that indicates an average of your overall blood glucose levels over the past 120 days.

    After the baby is delivered

    Women who have had GDM are at increased risk of developing subsequent type 2 diabetes later in life. A blood glucose test should be performed between six weeks and six months after the baby is born.
    To reduce the risk of developing type 2 diabetes in the future, women with previous GDM should:
    • Be encouraged to breastfeed
    • Follow a healthy lifestyle
    • Be screened regularly for the development of type 2 diabetes or impaired glucose tolerance
    • Consult their physician and be screened for type 2 diabetes when planning another pregnancy
    With prompt diagnosis and good management, women with GDM can expect to have a healthy pregnancy and a happy, healthy baby.

    The suggested test for GDM is the Gestational Diabetes Screen (GDS). This test usually takes place in a medical diagnostic laboratory. An initial sample of blood is drawn (to be used as a baseline blood glucose reference level). The person then drinks a liquid that contains 50 grams of glucose (sugar). After one hour, a second blood sample is drawn. The purpose of this test is to see how well the body deals with the glucose in the blood over time. In a person without diabetes, glucose levels rise and then fall quickly. In someone with GDM or diabetes, glucose levels rise higher than normal and fail to come back down as quickly. The 2008 Canadian Diabetes Association Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada recommend diagnosing GDM if glucose levels 1 hour after the GDS is 10.3 mmol/L or greater.



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    Foodborne Illnesses

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    Beyond the days of breastfeeding and formulas are the fun days of introducing your child to the world of flavors in different types of foods. Long before your child is ready to enjoy your regular dinner fare, however, they become susceptible to foodborne illnesses caused by bacteria.

    Food poisoning and foodborne illnesses have been around since the beginning of time, but doctors do not always recognize the symptoms of illnesses for what they are. The most common mistake is that they feel the patient has the stomach flu. The American Medical Association (AMA) has launched a program to educate their doctors in recognizing the signs of foodborne illnesses and how to treat them, instead of sending the patient home, as in the past.

    Most foodborne illnesses are caused by the E. coli bacteria. Many of the doctors who graduated from medical school years ago had never heard of many of the different types of E. coli, and are unfamiliar with their symptoms. Educating the doctors to recognize and report the instances of foodborne illnesses is what the AMA program is about.

    E. coli and most other bacteria that cause foodborne illnesses live harmlessly in our intestines and are beneficial in helping our bodies produce essential compounds like K- and B-complex vitamins. One particular E. coli bacteria is particularly dangerous to young children and the elderly, and is known to cause complications such as bloody diarrhea and kidney failure. It is responsible for approximately 5000 deaths and 300,000 individuals being hospitalized every year.

    It isn't just the food we eat that causes illness from this bacteria. There have been an increasing number of reports of outbreaks caused by everything from contaminated drinking water to visiting a petting zoo.
    What can you do to protect your family? Learn how to keep the bacteria away from the foods you eat and recognize the signs that indicate medical help is needed.
    • Wash all fruits and vegetables, even the skins of watermelons and cantaloupes.
    • Cook meats thoroughly before eating. Use a meat thermometer and cook chicken to 170 degrees Fahrenheit and beef and pork to 160 degrees Fahrenheit.
    • Sorry rare meat lovers, juicy pink centers can be dangerous - no pink usually means no bacteria.
    • Do not drink milk or fruit juices that are not pasteurized.

      How can you tell if you or your child have food poisoning, and need to see a doctor? The symptoms of E. coli can be anything from nausea and vomiting to severe bloody diarrhea and abdominal cramping. It's difficult for parents since so many other childhood illnesses have similar symptoms. The unique symptoms that signal a foodborne illness is present, requiring that your child see a doctor include:
       
      1. High temperature
      2. Stiff neck
      3. Rigid stomach
      4. Dry mouth
      5. Bloody diarrhea
      6. Unexplained illness lasting longer than three days

      Knowing the warning signs of foodborne illnesses and how to keep dangerous bacteria away from your family are the first steps to protecting your adventurous little eater.


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    Caffeine

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    Many women are told by their doctors or midwives to limit their caffeine consumption while they are pregnant. Giving up that morning cup (or cups) of coffee may be a struggle for some pregnant women, and many question if it is really necessary to give up caffeine completely while they are pregnant.

    The topic is a controversial one and the answer is still under debate. Some studies have shown a slightly higher risk of miscarriage with women who consume more than 300 mg of caffeine a day. Others have shown that babies born to women who consumed more than 500 mg of caffeine a day while pregnant had faster heart and breathing rates, and spent more time awake in the first few days after birth. However, the research is inconclusive and the amounts of caffeine generally used in the studies were vastly greater than what a normal person would consume on a daily basis. The most consistent finding with studies performed on caffeine consumption during pregnancy was a possible association with low birth weights. According to the March of Dimes, high caffeine consumption may slightly increase the risk of preterm labor or low birth weight; and in a fetus who is already experiencing difficulties, this slight increase could make all the difference.

    Most experts agree that moderate caffeine consumption is probably safe for a healthy woman experiencing a normal pregnancy. However, decreasing or cutting out caffeine altogether will probably make you feel better because caffeine can cause or exacerbate many common pregnancy-related complaints. Since caffeine is a stimulant, it can cause insomnia, nervousness, and headaches. It can contribute to heartburn because it stimulates the secretion of stomach acid, and it's a diuretic so it will enhance dehydration. It also causes your bones to lose calcium; and contains phenols which impede your body's ability to absorb iron, a nutrient many pregnant women are already lacking.

    Coffee and tea are the most obvious culprits for caffeine, but it's also found in chocolate, some soft drinks (including several orange sodas and root beers), energy drinks, and some over-the-counter medications.
    Here is a list of common caffeinated foods and beverages and their caffeine content:

    Food or Beverage Quantity Caffeine Content
    Brewed coffee 8 ounces 100-300 mg
    Espresso 2 ounces 40-70 mg
    Decaffeinated coffee 8 ounces 1-8 mg
    Brewed tea 8 ounces 35-175 mg
    Green tea 8 ounces 8-30 mg
    Instant tea 8 ounces 40-80 mg
    Iced tea 12 ounces 65-75 mg
    Soft drinks 12-ounce can 30-60 mg
    Hot cocoa 8 ounces 3-30 mg
    Milk chocolate 1 ounce 1-15 mg
    Dark or semisweet chocolate 1 ounce 5-35 mg


    If you are a regular coffee, tea or cola drinker and want to kick the habit completely while you are pregnant, ease off gradually. Going cold turkey may cause headaches, fatigue, and lethargy.


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    Eating for Two

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    The food cravings and aversions that sometimes accompany pregnancy aren't just motivated by hormonal fluctuations, they are due in part to your baby's nutritional demands and to physiological changes in your body that affect the absorption and metabolism of certain nutrients. These changes help insure normal fetal development and later, fulfill the demands of lactation.

    During pregnancy, your natural levels of vitamin B12 and B6, electrolytes, proteins, glucose, and folate decrease; while lipids, triglycerides, and cholesterol increase. In Nutritional Impacts on Women, researchers Frank E. Hytten, M.D. and Angus Thomson wrote that changes in nutritional needs occur too early in a pregnancy to be exclusively a response to fetal needs, and instead appear to be caused by the woman's body adapting to the new pregnancy.

    The food you eat, as well as nutrients that are stored in your bones and tissues and those that are synthesized in the placenta, supply your baby with all the nutrients he or she needs for growth and development. However, exactly how nutrients are exchanged between you and your baby is not well understood. In the past, pregnancy was believed to be a host-parasite relationship, with the fetus taking whatever nourishment it required from the mother. But recent research has shown that the fetus can be more severely affected by lack of nourishment than the mother. "Contrary to the idea of fetal parasitism, there seem to be feedback mechanisms operating in the mother that would reduce the maternal supply line to the fetus when nutrients are in short supply," states Pedro Rosso, M.D., of Columbia University's Institute of Human Nutrition.

    The placenta acts as a doorway through which nutrients, hormones, and other substances are transferred from you to the fetus. According to Dr. Roslyn Alfin-Slater, Nutrition expert and author of "Human Nutrition, A Comprehensive Treatise," if the mother-to-be is poorly nourished, her placenta does not function well. In addition, her health may suffer and the baby may be born at a low birth weight and suffer growth abnormalities if deprived of essential vitamins and nutrients over a prolonged period of time.
    The following are essential nutrients, vitamins, and minerals that are often affected by pregnancy. To ensure your health and that of your baby, eat a healthy, well-balanced diet and talk to your doctor about vitamin supplements. However, if you do take vitamin and mineral supplements during your pregnancy, be sure they are at RDA levels and avoid large doses of vitamins and minerals. For example, in animal studies, megadoses of vitamins A and D have resulted in fetal defects and the same is likely to be true in humans.

    Iron
    Iron is an essential component of proteins found in red blood cells that transport oxygen to tissues, and it is also essential for the regulation of cell growth and differentiation. Extra iron is needed during pregnancy because your blood volume increases 40 to 50 percent to support your growing fetus. A woman who is not pregnant absorbs about 10 percent of the iron contained in the food she eats; but a pregnant woman's body absorbs up to twice as much. The Recommended Daily Dietary Allowance (RDA) of iron for pregnant and lactating women is 27 mg a day. Good sources of iron include meat (especially liver and other organs), egg yolks, and legumes. However, the average American diet does not contain enough iron to meet these requirements, so many pregnant women are encouraged to take a daily iron supplement of 30 to 60 milligrams.
    Inadequate iron levels can cause anemia, which decreases your ability to fight off infection and tolerate hemorrhaging during childbirth. It has also been suggested that pica, the craving for substances with little or no nutritional value (such as dirt, clay, starch, and ice), may be associated with iron deficiency. According to the National Research council, as many as 50 percent of the pregnant women attending southern health department clinics ate clay. Eating these substances may take the place of nutritionally valuable foods; and many pica substances, such as starch, are high in calories and may contribute to obesity. In addition, some pica substances (such as charcoal, air fresheners, and mothballs) contain toxic substances, which can interfere with the absorption of minerals. Although it is not known whether anemia is the cause or effect of pica, the craving abates when the anemia is corrected.

    Folic Acid
    Pregnancy doubles a woman's need for folate (folic acid or folacin), yet folic acid absorption may be impaired by hormonal changes during pregnancy. Repeated studies have shown that women who consume 400 micrograms (0.4 milligrams) daily prior to conception and during early pregnancy reduce the risk that their baby will be born with a serious neural tube defect (a birth defect involving incomplete development of the brain and spinal cord) by up to 70 percent. Doctors and scientists still aren't completely sure why folic acid has such a profound effect on the prevention of neural tube defects, but they do know that it is crucial in the development of DNA, cell growth and development, as well as tissue formation.
    You can get additional folate by eating more green leafy vegetables, certain fruits, and liver and other organ meats. Because folic acid is crucial to cell multiplication, the fetus's needs are met before those of the mother; therefore, pregnant women are at an increased risk of folate deficiency. Severe folate deficiency can result in a condition called megaloblastic anemia, in which the mother's heart, liver and spleen become enlarged and the life of the fetus may be threatened.

    B-Vitamins
    Pregnant women have an increased need for vitamins B6 and B12. B12 maintains healthy nerve cells and red blood cells, and is also essential for creating DNA, the genetic material in all cells. Vitamin B6 is essential for normal brain development and function, and aids in the formation of important brain chemicals called neurotransmitters. You can usually meet B6 requirements usually can be met by eating more whole grains, milk, egg yolks, and organ meats. Vitamin B12 is found in animal foods, including meat, eggs and milk products; vegetarians who eat no eggs or dairy products and vegans should ask their health-care professionals about B12 supplements.

    Calcium
    Calcium is crucial during pregnancy for synthesis of fetal bones and teeth. It is also necessary for proper blood clotting and regulation of blood pressure, heartbeat, water balance in cells, and muscle contractions. If your diet does not supply sufficient calcium, the fetus will draw from reserves in your bones, which can cause osteopenia (a similar, but milder condition than osteoporosis). Fortunately, increased estrogen production during pregnancy facilitates calcium absorption.
    The U.S. RDA of calcium for adult women (pregnant or not) is 1000 mg. You can achieve this by consuming three or more servings of milk or other dairy products a day. For women who are lactose intolerant, there are a variety of low-lactose or lactose-free dairy products available, or your doctor may recommend a calcium supplement. However, you should not take calcium supplements such as bone meal and dolomite, which FDA surveys have shown may contain substantial amounts of lead. In addition, do not take a calcium supplement at the same time as your prenatal vitamin-mineral supplement because iron inhibits the absorption of calcium.

    Calories and Weight Gain
    In the past, pregnant women were told to limit their weight gain to about 15 pounds. Excessive weight gain was thought to be related to toxemia (also called preeclampsia or pregnancy induced hypertension), a condition of unknown origin that occurs after the 20th week of pregnancy and is characterized by high blood pressure, protein in the urine, and water retention.
    Although sudden large weight gain, water retention and blood pressure elevation are still recognized danger signs of toxemia, most physicians agree that weight gain does not cause toxemia. In fact, the consequences of restricted weight gain and weight loss appear to be potentially more harmful than unrestricted weight gain, particularly to the fetus, even in women who were overweight before becoming pregnant.
    If a woman's calorie intake is restricted during pregnancy, she may not get enough protein, vitamins, and minerals to adequately nourish the fetus. It can also result in a breakdown of the mother's fat stores, leading to the production of ketones in her blood and urine. Ketones are produced during times of starvation, and chronic production of ketones can result in mental retardation in the fetus.

    For these reasons, the National Academy of Sciences recommends that pregnant women eat approximately 300 calories more per day than they did before becoming pregnant, and gain about 25 to 35 pounds over the entire nine months. The pattern of gain is considered more important than the actual number of pounds: weight gain should be at its lowest during the first trimester and steadily increase through the second and third. You should gain the most weight in your third trimester when the fetus is developing its protective fat stores. During pregnancy, your fat deposits increase by more than one third.
    Experts estimate that if you gain 25 pounds during your pregnancy, it consists of the following:
    • Baby: 8 pounds
    • Placenta: 1 pound
    • Amniotic fluid: 1.5 pounds
    • Breasts: 3 pounds
    • Uterus: 2.5 pounds
    • Stored fat and protein, water retention, and blood volume: 8 pounds
    Most women lose much of this extra weight during the birth process and in the first several weeks after birth, especially if they are breastfeeding, which burns an impressive amount of calories. Breastfeeding expends 600 to 800 calories each day. Your body needs the additional calories to synthesize lactose, protein and fat into milk and to ensure the milk is nutritious. Severely undernourished women produce less milk; however, obese women produce the same amount of milk as those of average weight. The amount of vitamins in breast milk, particularly water-soluble vitamins such as C and the B complex, is closely related to how much is consumed in the mother's diet. However, the concentrations of trace elements such as copper fluoride and fat-soluble vitamins seem to be less dependent on the fluctuations in maternal eating habits.

    Protein
    Protein is necessary to produce new blood cells and circulating proteins for your increased blood volume, and for the physical growth and cellular development of your baby. It is also needed to create the placenta, amniotic tissues, and maternal tissues. Pregnant women need approximately 60 grams of protein a day, or 10 grams more than non-pregnant women. This requirement can be met by eating two large eggs and 2 ounces of cheese, or a 4-ounce serving of meat. Protein is also used to produce breast milk and nourish the baby, so lactation will increase your daily requirements of protein by up to 20 grams (compared to non-lactating and non-pregnant women).

    Sodium
    Your sodium requirements increase during pregnancy; however, the sodium provided by the average diet is probably adequate for expectant mothers and consumption of additional salt is rarely warranted. Americans typically consume 4,000 to 8,000 mg of sodium each day, well above their daily needs of 2,400 mg. Excessive sodium intake does contribute to high blood pressure in some people, so women who have been advised to limit sodium before becoming pregnant should continue this practice until they discuss it with their doctors.

    Sugar
    Experts at the American Diabetes Association believe that hormones secreted during pregnancy may make it hard for your body to use insulin (a condition called insulin resistance), which allows more glucose to stay in your bloodstream. When glucose remains in the bloodstream instead of being converted to energy, it can lead to a condition called gestational diabetes which affects approximately 2 to 5 percent of pregnant women. Women with gestational diabetes should be closely monitored to make sure their blood sugar levels remain steady. If blood sugar rises too high, the increased sugar crossing the placenta can result in an abnormally large fetus, which can complicate labor and delivery and cause additional problems for the baby after birth.

    Nausea
    Nutrition and eating habits can even relieve some women's nausea during early pregnancy. To help alleviate morning sickness, try the following:
    • Keep meals small, and avoid long periods without food.
    • Drink fluids between, but not with, meals.
    • Avoid foods that are greasy, fried or highly spiced.
    Improvements in the ability to diagnose birth defects early in pregnancy have focused attention on ways to correct certain fetal defects by manipulating the mother's diet. For example, researchers are investigating the use of vitamin and mineral supplements to prevent neural tube defects. Other research is being conducted on the ways maternal nutrition can help fetuses with inherited birth defects, usually inborn errors of metabolism, in which certain nutrients are not processed normally.

    Scientists are also analyzing the extent to which pregnancy affects a woman long-term. Jean Pennington, Ph.D. of the United States Department of Health and Human Services, says it is known that a woman who has a large number of children may have depleted calcium stores. Walter H. Glinsmann, M.D., Past Associate Director for Clinical Nutrition, FDA Center for Food Safety and Applied Nutrition, counsels that having babies should be considered a major life effort that begins long before conception, "Getting pregnant is like running a race. You have to get yourself in condition."


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